STEENS® ANYTIME COLLECTION

BEST Mānuka HONEY FOR BAKING & COOKING

The very best collection to substitute honey for sugar in for baking and cooking, the Steens® Anytime Collection contains lower levels of methyglyoxal, with a sweeter, milder taste but still all the goodness of raw honey with bio-available pollen and bee bread.

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HONEY VS SUGAR

SUGAR TO HONEY CONVERSION FOR BAKING

Download our Sugar to Honey Conversion guide, for all the tips and tricks you need to substitute sugar for honey, and an easy to use Honey vs Sugar conversion guide. The best Mānuka Honey for baking is the Steens® Anytime Collection.

GET THE HONEY VS SUGAR GUIDE

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STEENS® RAW Mānuka HONEY

LOOKING FOR SOMETHING ELSE?

The Steens® Daily Collection is specifically curated for daily immunity support, with high levels of methylglyoxal. Or try the Steens® Targeted Collection with a range of ultra high strength Manuka Honey for cold sores, skin, wounds and digestive support.

See how Sheryl uses her Steens® Anytime Range raw honey to create natural recipes for daily wellness.

Salted Caramel, Peanut Butter, Pecan and Manuka Popcorn

Crusty Sourdough with Crispy Leeks and Manuka Honey

Spiced Orange and Manuka Cookies

Looking for something else?

We have a variety of different grades of raw honey to suit all your daily needs. From eliminating processed sugar, to supporting gut health and immunity to applying to your skin for relief from wounds and infections.

Take a look at the ranges below to see if there's something in there for you.

Are you following us on Instagram yet? Follow us for giveaways, collabs, testimonials, information on Manuka Honey and recipes from Sheryl. Make sure you tag us in your favourite Manuka stories and recipes for your chance to win spot prizes of high strength Manuka!