STEENS® ANYTIME COLLECTION

BEST Mānuka HONEY FOR BAKING & COOKING

The very best collection to substitute honey for sugar in for baking and cooking, the Steens® Anytime Collection contains lower levels of methyglyoxal, with a sweeter, milder taste but still all the goodness of raw honey with bio-available pollen and bee bread.

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HONEY VS SUGAR

SUGAR TO HONEY CONVERSION FOR BAKING

Download our Sugar to Honey Conversion guide, for all the tips and tricks you need to substitute sugar for honey, and an easy to use Honey vs Sugar conversion guide. The best Mānuka Honey for baking is the Steens® Anytime Collection.

GET THE HONEY VS SUGAR GUIDE

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STEENS® RAW Mānuka HONEY

LOOKING FOR SOMETHING ELSE?

The Steens® Daily Collection is specifically curated for daily immunity support, with high levels of methylglyoxal. Or try the Steens® Targeted Collection with a range of ultra high strength Manuka Honey for cold sores, skin, wounds and digestive support.

了解 Sheryl 如何使用她的 Steens® Anytime Range 原蜜来创造日常健康的天然配方。

咸焦糖、花生酱、山核桃和麦卢卡爆米花

硬皮酵母配脆韭菜和麦卢卡蜂蜜

五香橙和麦卢卡饼干

寻找其他东西?

我们有各种不同等级的原蜜,可以满足您的所有日常需求。从消除加工糖,到支持肠道健康和免疫力,再到涂抹在皮肤上以缓解伤口和感染。

看看下面的范围,看看是否有适合您的东西。

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